At the core of these automated systems is the preparation station on which the operator works. A truly strategic space in the preparation process, its design must offer the best compromise between performance and ergonomics. To maximize personal comfort, the Goods-To-Person station must favor correct and efficient postures, while reducing the effect of stresses generating arduousness.
This is particularly the case for order picking stations in 1-to-1 mode, which embody the optimum in terms of ergonomics, performance and quality of preparation.